Herbology 101

Our highly qualified experts will share their love of plants and knowledge of their benefits with you.

Blueberry Leaf Tea 

Blueberry tea is sweet, nutritious, and exceedingly popular. 

Often referred to as a superfood, blueberry tea is low in calories and highly beneficial to your health. 

DNA oxidation is an unavoidable byproduct of daily life. It is estimated that tens of thousands of times per day, it occurs in each cell of your body (10). 

DNA damage is a factor in our aging process. Additionally, it plays a critical role in developing diseases such as cancer. 

Due to the high antioxidant content of blueberries, they can help neutralize some of the free radicals that cause DNA damage. 

Strawberry Leaf Tea

This is made from the fragrant dried leaves, resulting in a warm, relaxing tea that tastes surprisingly like strawberries! 

Drinking strawberry tea may help in providing relief from diarrhea, and inflammatory issues. It may have the potential to protect bone mineral density and heart health. 

It may have diuretic effects and the ability to stabilize the digestive tract by reducing the occurrence of diarrhea. 

Strawberry tea may help reduce chronic inflammation and lower your risks of chronic diseases. 

Studies have also shown that regularly drinking this tea may help improve your bone mineral density by improving calcium uptake 

Strawberry tea may provide your metabolism a boost, thus helping with weight loss efforts. 

Research has also proven that this tea may boost endothelial function and integrity, which might help protect heart health! 

Rasberry Leaf Tea

Red raspberry leaf tea has a wonderful flavor that is very similar to black tea (without the caffeine). If you like tea, it tastes great plain, hot or cold. 

Focused on all the ways the tea nourishes your body. Red raspberry leaf tea helps strengthen the uterus and the pelvic area, priming your body for labor and childbirth. It’s also rich in readily absorbable vitamins and minerals, including vitamins C, E, and A, a variety of B vitamins, magnesium, potassium, calcium, and phosphorus.